Tuna Pita

Ingredients:

• 3 ounces tuna in water, drained
• 1 each rib celery - chopped
• 2 tablespoons yogurt cheese
• 1 teaspoon ranch-style dressing mix
• 1 slice American cheese
• 1 each pita bread, whole-wheat

Directions
Mix yogurt cheese and ranch dressing mix. Mix tuna, celery, ranch mix, yogurt
cheese together, place in pita bread. Place cheese on top of tuna mixture.

May substitute Mozzarella cheese to lower fat and sodium.

Place in microwave for 30 seconds to eat warm, or serve chilled.

Options: add onion, add chopped apples or pineapple tidbits if desired.