Cool Indiana Salsa
Makes 25 servings
Prep time: 20 minutes |
Created by Dairy Council |
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Ingredients:
- 1 14.5 ounce can RED GOLD® PETITE DICED TOMATOES, drained
- 1 cup ½” diced pineapple
- 2 tablespoons chopped fresh cilantro
- 3 garlic cloves, minced
- ¼ cup minced onion
- 1 jalapeno pepper, seeded and minced
- ¼ cup diced red bell pepper
- Salt and black pepper to taste
- 1½ tablespoons fresh lime juice
- ½ teaspoon chili powder
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Directions:
In a large mixing bowl, combine all the ingredients; stir to blend.
Place 2 cups of salsa mixture in a blender and puree, leaving visible pieces. Add
back to salsa and combine.
Cover and refrigerate for at least one hour prior to serving so all the flavors will
blend. Enjoy!
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Costing:
- Pineapple Tidbits .70
- Cilantro $1
- Garlic Cloves .05
- Jalapeno Pepper .09
- Red Bell Pepper $1
- Seasonings $1.12
- Total $3.96
- Red Gold Products - Petite Diced Tomatoes .47
- Total Recipe Cost $4.43
Cost per Serving - $.18 |
Nutritional Facts per Serving:
- Calories: 5
- Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 105mg
- Carbohydrate: 2g
- Fiber: 0g
- Protein: 0g
- Vitamin A: 2%
- Vitamin C: 6%
- Calcium: 0%
- Iron: 0%
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