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Recipes

Feta Cheese Dip

 Created by Chef Jon Ashton

Ingredients:

  • 1 lb Feta cheese
  • 6½ oz Greek low fat yogurt
  • 4½ oz low fat sour cream
  • 2 garlic cloves garlic

Directions:
Place all ingredients in food processor and process until smooth.

Whole vegetables that are in season:
Carrots
Potatoes
Celery
Broccoli
Potatoes
Asparagus

 

  

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As a leader in nutrition education, the Dairy & Nutrition Council of Indiana, Inc. is dedicated to providing timely, scientifically sound nutrition information on the health benefits of milk, cheese and yogurt.
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