Mozzarella Pepper Salad
Makes 1 servings
Prep time: 10 minutes

Ingredients:

• 1 block ( 8 ounces) Mozzarella cheese, diced into ¼ inch-cubes
• 1 cup diced roasted red peppers
• 1 green onions, cut diagonally into thin slices
• 3 tablespoons thinly sliced fresh basil
• 2 teaspoons extra-virgin olive oil
• Freshly ground pepper to taste
• 1 head Belgian endive, separated into leaves

Directions:
Combine Mozzarella cheese, red peppers, green onion, fresh basil, and olive oil in medium bowl; mix well. Season salsa with black pepper. Cover and refrigerate 1 hour or overnight. Serve on endive leaves with whole grain crackers. Yield: 3 cups. Substitute Idea: Spoon salsa on baguette-style whole grain bread. Broil until cheese begins to melt and edges of bread begin to brown.

• Calories: 61
• Total Fat: 4g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 10mg
• Sodium: 150mg
• Protein: 5g
• Calcium: 15% Daily Value
• Total Carbohydrate: 2g
• Dietary Fiber: 0g