Pizza Dip
Makes 10 servings

Ingredients:

• 6 ounces low fat cream cheese
• 1/2 cup reduced fat sour cream OR 1/2 cup plain yogurt
• 1 teaspoon oregano
• 1/2 cup pizza sauce
• 1 cup low-moisture, part-skim Mozzarella cheese, shredded
• 1/4 cup diced red peppers
• 1/4 cup sliced green onions
• 1/2 cup Parmesan cheese, granted
  *Whole wheat bread sticks or crackers
  

Directions:
Combine cream cheese, sour cream and oregano in a bowl; stir until smooth.
Spread evenly in a 9 inch pie pan or a quiche pan. Top with pizza sauce,
shredded cheese, peppers and onions. Bake at 325 degrees for 10 minutes
or until cheese is melted. Serve with Whole wheat bread sticks or crackers.

Yield: 4 tablespoons/serving.